Tonight’s Menu at Our House:
Cheesy Manwich Potatoes
Italian Cucumbers
Broccoli Soup
Chicken & Dumplings (courtesy of my mom!)
Banana Split Milkshake
Tea to Drink

CHEESY MANWICH POTATOES

Wash some irish potatoes (regular white), and put in a pot, whole, to boil for an hour or two.  Don’t worry about peeling them. :)  You can also “bake” them in the oven like a regular baked potato if you’d like.

Brown some ground beef.  I always brown mine immediately after buying and then store in the freezer in a ziplock baggy.  When I’m ready to use it, I take out a portioned off bag and dump in the pot to reheat.

When beef is done, pour in a can of Manwich sloppy joe sauce; let simmer.

To Serve: cut potatoes in half longways, smother with butter, manwich mix, and sprinkle with shredded cheese. 
   

 
BANANA SPLIT MILKSHAKE

Place 2-3 bananas in blender (I use frozen), a full cup of dry milk (don’t add water), 2 cups water, a few squirts of honey, a spoon of whip cream, and fill the rest of the blender with ice.  Blend to make a smoothie.  Pour in cute cups, drop on a dollop of whip cream, and sqeeze syrup flavor of choice on top (chocolate, strawberry, caramel). 

Jack-Evan, sitting with us at dinner!

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