Little Jack's Corner » Caramelized Onions http://littlejackscorner.mrscoles.com The Life & Times of Jack-Evan and Family Fri, 04 Feb 2011 04:41:50 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Homemade Mashed Potatoes http://littlejackscorner.mrscoles.com/2008/01/21/mashed-potatoes/ http://littlejackscorner.mrscoles.com/2008/01/21/mashed-potatoes/#comments Mon, 21 Jan 2008 11:41:11 +0000 Lisa http://littlejackscorner.mrscoles.com/mashed-potatoes/

Cut up washed potatoes into large manageable chunks. Feel free to keep skins on! (Red potatoes make especially pretty dishes). Boil in salted water for about 20 minutes until fork tender. Drain, smash with potato masher, add optional ingredients, and transfer to serving dish.

Options: boil with garlic cloves; add caramelized onions, butter, milk, mayonnaise, cheese, sour cream, chives, shredded cheese, or even bacon. Add any or as much as you want to taste!

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]]> http://littlejackscorner.mrscoles.com/2008/01/21/mashed-potatoes/feed/ 0 CARAMELIZED ONIONS http://littlejackscorner.mrscoles.com/2008/01/20/caramelized-onions/ http://littlejackscorner.mrscoles.com/2008/01/20/caramelized-onions/#comments Sun, 20 Jan 2008 11:35:44 +0000 Lisa http://littlejackscorner.mrscoles.com/caramelized-onions/

Cut up onions, place in a crock pot. Sprinkle on salt and sugar (optional). Pour melted butter over onions, cover, and cook on low for 8-10 hours. Five medium onions yields 2 cups of caramelized onions. Store in freezer for future use.

USES:   These delicious, buttery onions for soups, stews, toppings on polish sausage dogs, mixing with mashed pototatoes, with sauteed mushrooms and as a side with steak!

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