Homemade Mashed Potatoes

As told by Jack's Mommy (Lisa) (Monday, Jan. 21st, `08) | | Comments: 0
Filed in: Mom's Recipes | |

Cut up washed potatoes into large manageable chunks. Feel free to keep skins on! (Red potatoes make especially pretty dishes). Boil in salted water for about 20 minutes until fork tender. Drain, smash with potato masher, add optional ingredients, and transfer to serving dish.

Options: boil with garlic cloves; add caramelized onions, butter, milk, mayonnaise, cheese, sour cream, chives, shredded cheese, or even bacon. Add any or as much as you want to taste!

Tagged: Bacon, Butter Milk, Caramelized Onions, Chives, Garlic, Garlic Cloves, homemade, Mayonnaise, Red Potatoes, Serving Dish, Shredded Cheese, Sour Cream

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Hi! My name is Lisa. I am 26 years old, and am married to the most wonderful man in the universe. I also just gave birth to my first son, Jack-Evan (aka "Little Jack"!). I love Jesus, my family, the ocean, good books, and motherhood. (Contact Me)

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