HOMEMADE FLOUR TORTILLAS

As told by Jack's Mommy (Lisa) (Sunday, Jan. 20th, `08) | | Comments: 1
Filed in: Mom's Recipes | |

3 Cups Flour
½ Cups Shortening
1 Cup Warm Water

Knead together in a bowl and slowly add water until it forms a nice dough ball. Cover and let sit for 20-30 minutes. After, break off golf ball size dough balls, rolls, flour, and roll out to desired thickness and size. Fry both sides a minute or so on medium heat. Let cool, then store in fridge or freezer in a large baggie.

Options: Add seasoning or herbs to make your own flat bread! Try cinnamon and sugar for a yummy breakfast.

Tagged: 30 Minutes, Cinnamon, Flat Bread, Flour Tortillas, Freezer, Herbs, homemade, Yummy Breakfast

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One Response to “HOMEMADE FLOUR TORTILLAS”

HOMEMADE TORTILLA CHIPS | Mom's Recipes | Little Jack's Corner Says:
January 26th, 2008 at 9:00 pm
[...] some left over homemade flour tortillas, cut into triangle wedges with a pizza roller. Sprinkle with salt, pepper, cheese or any other [...]

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Hi! My name is Lisa. I am 26 years old, and am married to the most wonderful man in the universe. I also just gave birth to my first son, Jack-Evan (aka "Little Jack"!). I love Jesus, my family, the ocean, good books, and motherhood. (Contact Me)

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