CARAMELIZED ONIONS

As told by Jack's Mommy (Lisa) (Sunday, Jan. 20th, `08) | | Comments: 0
Filed in: Mom's Recipes | |

Cut up onions, place in a crock pot. Sprinkle on salt and sugar (optional). Pour melted butter over onions, cover, and cook on low for 8-10 hours. Five medium onions yields 2 cups of caramelized onions. Store in freezer for future use.

USES: These delicious, buttery onions for soups, stews, toppings on polish sausage dogs, mixing with mashed pototatoes, with sauteed mushrooms and as a side with steak!

Tagged: Caramelized Onions, Crock Pot, Freezer, homemade, Medium Onions, Melted Butter, Polish Sausage, Sausage Dogs, Sauteed Mushrooms, Soups Stews

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Hi! My name is Lisa. I am 26 years old, and am married to the most wonderful man in the universe. I also just gave birth to my first son, Jack-Evan (aka "Little Jack"!). I love Jesus, my family, the ocean, good books, and motherhood. (Contact Me)

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