Tonight’s Menu at Our House:
Cheesy Manwich Potatoes
Italian Cucumbers
Broccoli Soup
Chicken & Dumplings (courtesy of my mom!)
Banana Split Milkshake
Tea to Drink
CHEESY MANWICH POTATOES
Wash some irish potatoes (regular white), and put in a pot, whole, to boil for an hour or two. Don’t worry about peeling them. 
You can also “bake” them in the oven like a regular baked potato if you’d like.
Brown some ground beef. I always brown mine immediately after buying and then store in the freezer in a ziplock baggy. When I’m ready to use it, I take out a portioned off bag and dump in the pot to reheat.
When beef is done, pour in a can of Manwich sloppy joe sauce; let simmer.
To Serve: cut potatoes in half longways, smother with butter, manwich mix, and sprinkle with shredded cheese.
BANANA SPLIT MILKSHAKE
Place 2-3 bananas in blender (I use frozen), a full cup of dry milk (don’t add water), 2 cups water, a few squirts of honey, a spoon of whip cream, and fill the rest of the blender with ice. Blend to make a smoothie. Pour in cute cups, drop on a dollop of whip cream, and sqeeze syrup flavor of choice on top (chocolate, strawberry, caramel).
Jack-Evan, sitting with us at dinner!
