Don’t tell anyone, but I love cooking. I mean absotivelyposolutely llluuuvvv it.
(So I’m not quite sure why I don’t do it more often…I…just..don’t).
I guess it’s easier to just give in and grab the $5 Hot & Ready pizza at Little Ceasars after a tiring day with the baby.
But oh I do love cooking a good meal when it boils right down to it (pun intended 
)
Today I went to the Farmer’s Market right down the road from our house (how lucky are we?!) and picked up all sorts of wonderful goodies. This is just a quarter of the stuff!
For dinner tonight, we ended up with
- Yummy, cheesy, nutty squash cassarole
- Fresh string beans cooked in ham stock
- Wheat bread
- Baked cinnimon & nutmeg apples from the crockpot
- Red Seedless Grapes
- Freshly-blended “Banana Split Shake”
Yummy!
Dessert is ready!
Dinner is over and all is well…
Time for a nap.
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Tags: homemade meals
