HOMEMADE TORTILLA CHIPS

Using some left over homemade flour tortillas, cut into triangle wedges with a pizza roller.  Sprinkle with salt, pepper, cheese or any other seasoning you like and bake at 375F for 15-20 minutes.  

Keep an eye on them so they don’t burn or turn brown!



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This entry was posted on Saturday, January 26th, 2008 at 9:00 pm and is filed under Mom's Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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