2 ½ Cups Flour
3/4 Cups Milk
1/3 Cup Shortening
Seasonings of Choice
Toppings
Combine the dry ingredients, blend in shortening and add enough milk to form a soft pliable dough. Add italian seasonings, salt & pepper in dough if you’d like. Pat out dough onto a greased 12 inch circle pizza pan and top as desired. Bake in a 375F to 400F oven 20-30 minutes or until cheese melted and bottom crust lightly browned. Cool somewhat and slice!
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Tags: Bottom Crust, Cheese, frugal, homemade, Homemade Pizza, Italian Seasonings, Pizza Dough, Pizza Pan, Soft Pliable Dough
I think this is great! My church is fasting for 21 days and we can’t have yeast and this recipe was helpful!
Thanks and God bless,
Kathy