SOUTHERN STYLE SWEET TEA

Boil 6 teabags in a 6 cup pot of water, approximately 5 – 10 minutes. Remove from heat, cover, and let steep for 15 minutes. Put one cup sugar in pitcher. Pour half of the tea in pitcher and stir to dissolve sugar. Pour remaining tea in pitcher. Repeat until full. Cover & refrigerate!



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This entry was posted on Sunday, January 20th, 2008 at 8:37 am and is filed under Mom's Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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