Cut up onions, place in a crock pot. Sprinkle on salt and sugar (optional). Pour melted butter over onions, cover, and cook on low for 8-10 hours. Five medium onions yields 2 cups of caramelized onions. Store in freezer for future use.
USES: These delicious, buttery onions for soups, stews, toppings on polish sausage dogs, mixing with mashed pototatoes, with sauteed mushrooms and as a side with steak!
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Tags: Caramelized Onions, Crock Pot, Freezer, homemade, Medium Onions, Melted Butter, Polish Sausage, Sausage Dogs, Sauteed Mushrooms, Soups Stews
